For cooking enthusiasts and food lovers, Jan – The French Affair is a must-have to add to your collection of cookbooks.

It is a collection of recipes that Jan has gathered on his life journey, which took him from his family farm in southern Africa to the French Riviera.

A note from Jan:

“I remember picking corn early mornings on our farm and then selling them in town for travel money to visit Cape Town, harvesting dried bushes of cranberries, beans and peaches and then having endless amounts of them for lunch and dinner…

The French Affair is a feast for the eyes and nourishment for the soul, reflecting Jan Hendrik’s love affair with France and its culture of good food, fresh produce from local markets and the meals he has been inspired by on his travels through these epicurean surroundings.